Black And White Pork Chili - cooking recipe

Ingredients

3/4 - 1 lb boneless pork, cut into 1/2 in. cubes
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can pinto beans or (15 ounce) can other white beans, drained and rinsed
1 (8 ounce) can tomato sauce
1 green bell pepper, diced
1 medium tomatoes, peeled and chopped or 1/2 a can chopped tomato
1 small onion, sliced
1 garlic clove, minced
1 teaspoon ground cumin
1 tablespoon chili powder

Preparation

If using fresh tomato, peel by droping in a pot of boiling water, immediatly removing and droping in a bowl of ice water and peeling. You can leave the skin on, it is personal preference.
Chop pork and place in a crockpot. Dump all the other ingredients on top. Stir.
Cook on Low for 6 hours.