Tater-Topped Casserole - cooking recipe

Ingredients

1 lb ground beef
1 small onion, finely chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 lb frozen tater tots

Preparation

Heat oven to 375. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch square baking dish.
Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and tater tots.
Bake 45 minutes or until tater tots are golden brown and casserole is heated through.