Bacon And Potato Scramble - cooking recipe

Ingredients

4 slices bacon, diced
1/2 cup potato, grated
1 tablespoon onion, minced
3 eggs, beaten
1/2 cup cheddar cheese, grated

Preparation

Brown the bacon pieces in a skillet.
Remove the bacon from the pan using a slotted spoon.
Reserve.
Add the potatoes and onions to the pan.
Brown, stirring frequently.
Return the bacon pieces.
Add the eggs and scramble with the potatoes.
Top with the cheese and cover for 1 minute (or until melted).
Serve warm.