Ingredients
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2/3 cup soy sauce
1/2 cup tahini
1/2 cup brown sugar
1/2 cup chili oil
1/2 cup sesame oil
6 tablespoons red wine vinegar
2 bunches scallions
1 lb soba noodles
Preparation
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Reduce soy sauce by 1/2 over high heat.
Mince scallions.
Combine other ingredients
Cook soba noodles for three minutes, plunge in ice water.
Stir in the sauce and scallions, refrigerate until cold.
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