Apple Oat Cakes - cooking recipe

Ingredients

1 1/3 cups boiling water
1/2 cup butter, melted
1 cup quick-cooking oats
1 cup brown sugar
2 eggs
1/3 cup wheat germ
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
2 medium granny smith apples, peeled and finely shredded

Preparation

Mix water, butter and oats in a bowl and let stand 20 minutes.
Add sugar and eggs; beat to blend.
Add remaining ingredients (except apples) and stir just to mix. Fold in shredded apples.
Cook as any pancake, on griddle.