Fiesta Corn Relish - cooking recipe

Ingredients

4 cups corn, fresh if possible
1 yellow pepper, seeded and finely chopped
2 garlic cloves, minced
1 1/2 cups cider vinegar
3/4 cup granulated sugar
1/2 cup red onion, chopped
1/2 cup sweet red pepper, chopped
1/3 cup green onion, chopped
1 teaspoon ground cumin
1 teaspoon pickling salt
1/2 teaspoon fresh ground black pepper
2 tablespoons fresh cilantro, chopped

Preparation

Bring a large pot of water to a boil over high heat.
Add corn, cover and cook for 6 minutes.
Drain and cool until easy to handle.
With a sharp knife cut kernels from cob and measure 4 cups corn into a large stainless steel saucepan.
Add hot pepper, garlic, vinegar, sugar, onion, red pepper, green onions, cumin, salt and black pepper to saucepan.
Bring to a boil over high heat, reduce heat and boil gently, uncovered, for 20 minutes.
Stir in cilantro and cook 2 minutes longer.
Remove from heat.
Remove hot jars from canner and ladle relish into jars to within 1/2 inch of rim.
Process 15 minutes for pint jars.