Lobster Or Crab Omelet - cooking recipe

Ingredients

4 eggs
1 tablespoon onion, minced
2 tablespoons butter
1 tablespoon celery, finely chopped
3/4 cup lobsters, diced or 3/4 cup crabmeat

Preparation

Beat the eggs and cook in an omelet pan over medium heat.
While eggs are beginning to cook in another pan saute' the onions in the butter, add celery and lobster or crabmeat to onions and simmer for 3 minutes.
Before folding the omelet, spread it with the filling mixture.
Fold and serve garnished with parsley.