Butternut Squash Casserole - cooking recipe

Ingredients

2 lbs squash (preferably butternut)
1 tablespoon sugar (can substitute with Splenda)
1/2 cup mayonnaise
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1/4 cup red bell pepper, chopped
1 egg, beaten
1/2 cup grated cheddar cheese
1/4 cup melted margarine
salt & pepper
6 ounces of herb flavored croutons, set aside for topping

Preparation

Cook squash and drain. (I actually cut the butternut squash in half and bake it in the oven on a cookie sheet if time allows; cover with tinfoil to keep it moist.).
Mix other ingredients together and gently fold in cooked squash.
Pour into greased 9\" x 13\" casserole dish.
Top with crushed cracker crumbs or croutons which have been buttered with cooking oil (use Herbed or Italian seasoned croutons for more flavor).
Bake 45 minute @ 350 degrees.