Grandma Carson'S Banana Bread - cooking recipe

Ingredients

3/4 cup butter, softened
1 1/2 cups brown sugar
1 1/2 cups mashed bananas
2 eggs, beaten
1 teaspoon vanilla extract
2 cups flour
3/4 teaspoon salt
1 teaspoon baking soda
1/2 cup buttermilk

Preparation

Cream butter and brown sugar in bowl until light and fluffy. Add bananas, eggs and vanilla; blend well. Add dry ingredients alternately with the buttermilk, mixing well after each addition. Pour into greased and floured pans. Bake at 325* for 1 1/4 hour or until loaves test done. Cool on wire rack.