No-Bake Graham Cracker Cookies - cooking recipe

Ingredients

1 1/2 cups sugar
6 tablespoons butter, cubed
1/3 cup evaporated milk
1 cup marshmallow creme
3/4 cup smooth peanut butter
1/3 cup chopped salted peanuts
1/2 teaspoon vanilla extract
1 (14 1/2 ounce) package graham crackers

Preparation

In a large saucepan, combine sugar, butter, and milk.
Cook and stir over medium heat until mixture comes to a boil.
Cook 4-5 minutes longer or until thick and bubbly.
Remove from heat, stir in marshmallow creme, peanut butter, peanuts, and vanilla.
Break the graham crackerrs in half,.
Spread 2 tablespoons of the filling on the bottoms of half of the crackers, and top with remaining crackers.