Chicken Poppers - cooking recipe

Ingredients

1 lb chicken cutlet, cubed
1 egg, beaten
1 cup corn flake crumbs
1 cup oil
1/4 cup honey
1/4 cup Frank's red hot sauce
1/4 cup corn syrup

Preparation

1. Dip chicken into egg and the cornflake crumbs. Heat oil in a pan and fry chicken until golden brown.
2. In a separate pot combine honey, red hot sauce, and corn syrup and bring to a boil.
3. Bake at 350 degrees F for five minutes uncovered and turn once during baking.
4. Serve with fried rice if desired.