Jilted Eggs - cooking recipe

Ingredients

6 large eggs
cooking spray
1 1/2 cups tomatoes, diced
1 tablespoon basil, chopped
1/2 tablespoon oregano, chopped
3/4 cup milk
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup sharp cheddar cheese
3 English muffins, split and toasted

Preparation

Preheat oven to 350\u00b0.
Break 1 egg into each of 6 ramekins coated with cooking spray.
Combine tomato, basil, and oregano.
Top each egg with 1/4 cup tomato mixture.
Combine milk, salt, and pepper; spoon 2 tablespoons milk mixture over tomato mixture.
Sprinkle each serving with 1 tablespoon cheese.
Place cups on a baking sheet.
Bake at 350\u00b0 for 20 minutes or until eggs are set.
Serve with English muffins.