Baked Macaroni Pie With Cottage Cheese - cooking recipe

Ingredients

4 eggs
1 lb cottage cheese
1 cup grated romano cheese
1/2 cup chopped fresh parsley
4 cups cooked elbow macaroni

Preparation

Preheat oven to 325*.
In large bowl, beat eggs well. Mix in cheeses and parsley well. Stir in macaroni.
Pour mixture into a generously greased 8\" x 12\" pyrex baking dish. Bake for 1 hour or until knife inserted in center comes out clean. Let cool at least 5 minutes before serving to allow cheese sauce to thicken slightly. May need to be seasoned with pepper just before serving.