Banana Jubilee - cooking recipe

Ingredients

2 ripe bananas, cut
3 3 tablespoons margarine or 3 tablespoons vegetable oil, spread
3 tablespoons orange juice
1 dash cinnamon
2 tablespoons brown sugar
3 drops vanilla

Preparation

Heat the butter until melted on a small pan.
Add the sugar, then orange juice.
About 1 minutes.
Then add the bananas until browned.
Do not over cook.
Sprinkle cinnamon and drops of vanilla.
Serve over vanilla ice cream.