Sausage Jambalaya - cooking recipe

Ingredients

6 chilli sausages (cut in half)
1 onion
3 garlic cloves
200 g brown rice
4 spring onions
1 red pepper, roughly chopped
200 g sliced mushrooms
2 fresh chili
400 g chopped tomatoes
100 g chicken stock
1 tablespoon paprika

Preparation

Finely dice the onion and garlic and add to a large saucepan, cook on a low heat to soften.
add the smoked paprika and cook for a further 2 min.
Pour the rice into the pan and stir into the onions until well combined then add the chicken stock and tomatoes. Leave to simmer for about 20mins.
In a separate sauce pan add sausages to a medium heat and cook until skin is browned.
add the rest of the vegetables and continue to cook for a further 10 mins.
once the rice is cooked and all the liquid has been absorbed, add to the vegetables and combine.
season with salt and pepper to taste.