Slow Cooked Smothered Swiss Steak - cooking recipe

Ingredients

2 teaspoons oil
1 1/2 lbs boneless beef top round steaks, trimmed of fat
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, halved lengthwise, thinly sliced
1 carrot, shredded
1 (4 ounce) can mushroom stems and pieces, drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (8 ounce) can tomato sauce

Preparation

Heat oil in large skillet over medium-high heat until hot. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes or until well browned, turning once.
Meanwhile, in 3-1/2 to 4-quart slow cooker, combine onion, carrot and mushrooms; mix well.
Cut browned beef into 4 pieces; place in slow cooker over vegetables. In same skillet, combine soup and tomato sauce; mix well. Pour over beef.
Cover; cook on Low setting 8 to 10 hours. Stir sauce well before serving over beef.