Garlic Chicken Piccata - cooking recipe

Ingredients

1/4 cup olive oil
6 garlic cloves, minced
2 tablespoons chopped fresh thyme
2 teaspoons chopped fresh tarragon
2 tablespoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon pepper
3 1/2 lbs thin-sliced boneless skinless chicken breasts or 3 1/2 lbs chicken tenders
1/2 cup reduced-sodium chicken broth

Preparation

Heat oven to 400 degrees F.
In a small bowl, combine all ingredients except chicken & broth.
Place chicken in large baking dish in a single layer; spoon herb mixture on top and pour broth over.
Bake 3-4 minutes on each side or until cooked through.
To serve, arrange chicken on platter and pour pan juices over it.