Twin Oaks Baked Stuffed Shrimp - cooking recipe

Ingredients

5 lbs fresh jumbo shrimp (5-6 shrimps per person or 3 if serving with steak)
2 lbs butter
1 garlic clove, chopped
2 tablespoons fresh parsley, chopped
1 3/4 lbs round buttery crackers, ground fine (such as Ritz)
1/4 lb fine breadcrumbs

Preparation

Peel the shrimp, split the underside, and remove the black vein.
In a large saucepan, melt the butter over medium-high heat.
Add garlic and saute for 5 minutes until lightly browned; do not allow to burn (becomes bitter).
Add parsley, cracker crumbs and bread crumbs (crab if you wish); mix well.
Preheat oven to 400 degrees.
Place the shrimp, standing tail upright with unslit side down, in a casserole dish.
Place a spoonful of stuffing mixture into the slit underside of each shrimp.
Bake 15 minutes.
Serve immediately.