Libbie'S Oatmeal Cookies Fine Oats - cooking recipe

Ingredients

3 tablespoons butter
1 cup sugar
3 egg yolks
1 teaspoon vanilla
2 teaspoons baking powder
2 1/2 cups oatmeal, made into flour by running through food processor, Libbie calls it fine oatmeal
1/2 cup almond flour (optional)
3/4 cup raisins
3 egg whites, beaten stiff

Preparation

Cream sugar butter together.
Add egg yolks; add vanilla.
Add baking powder.
Add fine oatmeal and almond flour if you want.
Add raisins; fold in beaten egg whites.
Dough will wet; it takes some stirring to get whites into dough.
Using a teaspoon, because these cookies get big and really expand without the almond flour, place onto buttered cookie sheet because they want to stick.
Bake in 425 degree Fahrenheit oven for 7 minutes to 10 minutes. Don't let the almond flour cookies get too brown; they are better a little softer.