Antipasto Party Dip - cooking recipe

Ingredients

1 cup sour cream
1 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/3 cup pepperoncini pepper, drained and chopped
2 ounces salami, chopped
2 ounces black olives, drained and chopped

Preparation

Combine sour cream, mayonnaise, onion powder and garlic powder.
Add pepperoncini, salami and black olives.
Stir well and refrigerate at least 2 hours. I usually serve with butter crackers.