Chicken, Walnut, Apple, Grape & Poppy Salad - cooking recipe

Ingredients

5 boneless skinless chicken breasts
2 gala apples (or Fuji)
30 purple seedless grapes (give or take)
1/2 purple onion
1 (8 ounce) bag walnuts (or Pecans)
1 (12 ounce) jar poppy seed dressing (I use Briannas)

Preparation

Boil chicken unitl done.
While Chicken is cooking: Mince Purple Onion. Cube Apples. Cut the grapes in half.
Once the Chicken is done, chop into cubes.
Pour ALL ingredients into a large bowl, including the bag of Nuts & Dressing.
Mix well until all is coated.
Chill before serving.