Roasted Jalapeno And Garlic Aioli - cooking recipe

Ingredients

2 fresh whole jalapenos
1 garlic clove
1 teaspoon salt
1 cup mayonnaise (the real deal, no Miracle Whip)

Preparation

Roast the jalapenos until skin turns black all around.
Place jalapenos in a bag and let steam for 10 minutes, or until cool to the touch.
Under cold water, peel the skin from the jalapenos and remove the stems.
Split the jalapenos with a paring knife and scrape out the seeds and pith.
Set aside.
Using a mortar or food processor, crush garlic until it forms into a paste.
Add jalapenos and grind/process again until liquefied.
Add mayo and salt and mix a final time.
Enjoy on burgers or sandwiches or get creative!
I've added 2 tsp of sugar to this on occasion to give it an extra dimension of flavor. Your choice!