Poppy Seed Bread - cooking recipe

Ingredients

all-purpose flour
2 1/4 cups all-purpose flour
1 1/2 cups sugar
3/4 cup poppy seed
1 tablespoon baking powder
3 eggs
1 1/4 cups milk
3/4 cup vegetable oil
1 teaspoon vanilla

Preparation

Preheat oven to 350 degrees.
Grease and flour two 9x5-inch loaf pans.
Combine 2 1/4 cups flour, sugar, poppy seeds and baking powder in bowl.
Beat eggs to blend in another bowl; beat in milk,oil and vanilla.
Add dry ingredients and stir until smooth; pour into prepared pans.
Bake until tester inserted comes out clean, 50 to 60 minutes.
Serve warm or at room temperature.