Portabella Mushrooms With Brie - cooking recipe

Ingredients

2 large portabella mushrooms
1 tablespoon butter
1 tablespoon sherry wine
1 garlic clove
6 ounces brie cheese
2 tablespoons pesto sauce

Preparation

Lightly saute mushrooms in butter, sherry and garlic over medium heat.
Drain well on paper towels.
Cut up brie into 12 pieces and place inside mushrooms.
Add a 1/2 tbsp of the pesto on top of each.
Place under broiler until cheese melts.
Serve immediately.