Ultra-Rich Hot Chocolate - cooking recipe

Ingredients

4 4 cups light cream or 4 cups whole milk
3 -4 ounces semisweet chocolate, chopped
3 -4 ounces bittersweet chocolate, chopped
1 tablespoon dark corn syrup
whipped cream (optional)

Preparation

In heavy 2 quart saucepan, combine half-and-half, light cream, or whole milk; chopped semisweet chocoate; and chopped bittersweet chocolate.
Stir in corn syrup.
Cook and stir over medium heat until chocolate is melted and mixture is smooth.
To serve, pour hot chocolate mixture into mugs.
Top with whipped cream, if desired.