Classic Crepes - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
3 whole eggs
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 - 3/4 cup milk
1 pinch salt
water, to adjust consistency
olive oil

Preparation

Combine dry ingredients in a food procesor or a blender.
Add eggs and milk then blend.
Add water to create a soupy consistency.
Heat a skillet at a medium to high heat add oil to just cover bottom surface.
Lower heat to medium.
Pour a small amount of batter on the skillet and move around to make batter cover the bottom of the skillet, flip once.
Continue pattern till batter is finished.