Paradise Casserole By June - cooking recipe

Ingredients

1 kg chuck steak (or blade steak)
2 tablespoons flour
1/2 teaspoon ginger powder
1 teaspoon salt
pepper
2 tablespoons peanut oil
2 stalks celery, sliced
3 onions, sliced
6 medium carrots, sliced
425 g tomatoes
1 cup stock
1/3 cup vinegar
1/2 cup brown sugar
425 g crushed pineapple, drained and liquid reserved
1/2 cup raisins

Preparation

Preheat oven to 150\u00b0C.
Soak raisins in 1/2 cup reserved pineapple liquid.
Combine flour and ginger powder.
Cut steak into cubes and toss in flour mixture.
Brown in oil.
Place in oven dish.
Saute celery and onions.
Place in oven dish.
Add stock, vinegar, tomatoes, brown sugar, salt and pepper.
Cover and cook for about 2 hours or until cooked to your liking.
During the last 30-40 minutes add carrots, crushed pineapple and soaked raisins.