Creole Hollandaise Sauce - cooking recipe

Ingredients

6 egg yolks, beaten
3/4 cup butter, cut into tablespoons
2 tablespoons hot pepper sauce
2 green onions, minced
1/4 fresh lemon, juice of
1/2 teaspoon ground cayenne pepper
salt
white pepper, to taste

Preparation

Beat yolks in the top of a double boiler.
Add butter by the tablespoon & whisk in completely before adding the next tablespoon. Keep whisking.
Add remaining ingredients. Whisk more. Serve warm.
Good on eggs benedict, crab cakes, in a bowl -- .