Tortellini Vegetable Soup - cooking recipe

Ingredients

1/4 cup water
1 (14 1/2 ounce) can diced tomatoes, undrained
2 cups reduced-sodium chicken broth
1/2 teaspoon dried basil, crushed
1/4 teaspoon dried oregano, crushed
1/8 teaspoon pepper
2 cups frozen mixed vegetables
1 1/4 cups cheese tortellini
1 tablespoon fresh parsley, minced

Preparation

In a medium saucepan, combine the water, undrained tomatoes, chicken broth, basil, oregano and pepper. Bring to boiling.
Stir in frozen vegetables and tortellini.
Return to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until tortellini are tender.
Stir in parsley.