Rosemary Sage Pork Medallions - cooking recipe

Ingredients

cooking spray
1 lb pork tenderloin, cut into 1/2 inch slices
1 garlic clove, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
2 teaspoons lemon juice
salt and pepper

Preparation

Spray large skillet with cooking spray; heat over medium heat until hot.
Add pork and garlic and sprinkle with herbs; cook until pork is browned and no longer pink in the center, 2-3 minutes per side.
Sprinkle with lemon juice. Season with salt and pepper and serve.