Grilled Swordfish With Pesto - cooking recipe

Ingredients

1 lb swordfish (or other medium dense to dense fish)
Pesto Sauce
1/4 cup olive oil
1 cup nuts (pinon, almonds, pecans, or walnuts)
1 1 bunch cilantro or 1 bunch Italian parsley
1/4 cup parmesan cheese or 1/4 cup romano cheese, grated
1 head garlic, about 6-8 cloves
1/2 teaspoon pepper
lemon, zest of
lemon wedge, for garnish
herbs, sprigs,for garnish

Preparation

Pesto (makes 1 cup) Process or blend all sauce ingredients together until smooth.
Stir well before serving.
Pesto may be prepared in advance and frozen, or may be refrigerated for up to 2 weeks.
Broiled, Grilled or BBQ'ed: Baste with pesto when turning.
Cook 10 minutes total per inch of thickness, approximately 5 minutes per side.
Serve with pesto on top.
Garnish with lemon wedges.