Fettuccine Limoncello - cooking recipe

Ingredients

1 lb fettuccine
1 ounce butter
4 ounces boiled ham
1 ounce chopped fresh parsley
4 ounces cream
4 ounces limoncello
1 ounce parmesan cheese
salt

Preparation

Cook fettuccine al dente.
In a shallow pan, brwn butter, ham, and parsley, then put in a shallow bowl.
Drain fettuccine.
Add it to the bowl.
Add cream, limoncello, and cheese.
Stir well.
Add salt to taste.