Marilyn Conway'S Celery Seed Cole Slaw - cooking recipe

Ingredients

1 (16 ounce) bag cabbage or 1 head cabbage, finely shredded
grated carrot (optional)
3 tablespoons sugar or 3 tablespoons equivalent sugar substitute
2 tablespoons vinegar
4 tablespoons vegetable oil
2 teaspoons celery seeds
salt and pepper

Preparation

Rinse the cabbage in cold water. If you have carrots on hand, you may grate a couple and add to the cabbage. Drain the cabbage and place in large bowl. Add ice cubes to surround the grated vegetable(s) and refrigerate.
Combine the sugar, vinegar and vegetable oil, whisking to emulsify. Whisk in the celery seeds. Add salt and pepper to taste.
Drain the cabbage mixture and add the dressing, tossing gently to coat. Cover and refrigerate until ready to serve.