Delicious Pasta Salad - cooking recipe

Ingredients

1 lb rotini pasta, cooked ala dente'
6 hard-boiled eggs, coarsely chopped
1/2 cup well drained sliced black olives
1/2 cup chopped fresh broccoli
1 1/2 cups grape tomatoes
1/2 cup finely chopped sweet onion
1 cup shredded carrot
1 1/2 cups finely chopped celery
1 cup canned artichoke heart, drained and quartered
1/4 cup well drained rinsed pimento pepper
1 cup shredded monterey jack cheese
1 cup shredded sharp cheddar cheese
1 1/2 cups mayonnaise
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons sugar
1 teaspoon Accent seasoning (optional)

Preparation

Mix and chill for several hours.
Makes about 2 1/2 quarts.