A Healthier Apple Nut Snack Cake - cooking recipe

Ingredients

3/4 cup Egg Beaters egg substitute
1 teaspoon vanilla
1 cup Splenda brown sugar blend
1 teaspoon cinnamon
3/4 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
2 apples, peeled and finely chopped
1/2 - 1 cup walnuts

Preparation

Preheat oven to 350*F and grease 8-inch square pan.
In large mixing bow, beat egg beaters and vanilla until frothy; gradually add Splenda brown sugar, continuing to beat after each addition.
Add cinnamon, baking powder and salt; gradually add flour continuing to beat after each addition.
Stir in apples and nuts.
Pour into greased pan.
Bake 30 to 45 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool. Can be topped with whipped cream.