Salmon Marinade - cooking recipe

Ingredients

1/4 cup peanut oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 1/2 teaspoons brown sugar
1 clove garlic, minced
3/4 teaspoon grated ginger
1/2 teaspoon red pepper flakes
1/2 teaspoon sesame oil
1/8 teaspoon salt

Preparation

Marinate 4 salmon steaks, in covered dish for 4-6 hours.
Grill for 10 minutes per inch of steak thickness at thickest part.
Turn halfway through cooking.
Keep a close eye on steaks as the oil sometimes causes flames.
If you choose it is helpful to make a foil boat to contain the fish in.