Real Mexican Queso Blanco - cooking recipe

Ingredients

1 teaspoon vegetable oil
2 tablespoons onions, finely chopped
1 cup asadero cheese, shredded
4 ounces jalapenos, chopped, -drained
1/4 cup half-and-half cream
2 teaspoons cumin, ground
1/2 teaspoon salt

Preparation

Heat oil in a sauce pan and add onions.
Cook until onions are translucent.
Warm the cream in a sauce pan over low heat.
Stir in the grated/shredded cheese and begin stirring.
As the cheese melts add your peppers and seasonings.
Keep stirring until all the cheese is melted and creamy.