Marshmallow Delight - cooking recipe

Ingredients

24 graham crackers, crumbled
5 tablespoons melted margarine
5 large bananas, sliced
1 cup walnuts, coarsely chopped
1 cup Cool Whip
1 cup milk
24 large marshmallows
1/4 cup caramel ice cream topping

Preparation

FOR CRUST:
In 9x13 inch pam, mix crumbs and margarine. Press to cover bottom of pan.
FOR FILLING:
In large saucepan, heat milk and marshmallows. Bring to a boil, stirring constantly. Set aside to cool.
When cooled, add remaining ingredients. Stir well.
Pour into crust. Drizzle caramel topping on top.
Chill until set.