Mexican Cubed Steaks - cooking recipe

Ingredients

vegetable oil cooking spray
1 teaspoon vegetable oil
4 cubed steaks
1 (8 ounce) jar picante sauce
2 tablespoons lime juice
1/4 teaspoon ground pepper
1/4 cup chopped fresh cilantro or 1/4 cup parsley

Preparation

Coat a large nonstick skillet with cooking spray; add oil.
Place over medium high heat until hot.
Add steaks; cook 2 minutes on each side Combine picante sauce, lime juice, and pepper; pour over steaks.
Cover, reduce heat and simmer 10 minutes.
Sprinkle with cilantro.