Jeni'S Chocolate Ganache - cooking recipe

Ingredients

6 ounces semisweet chocolate, chopped or 1 cup semi-sweet chocolate chips
1/2 cup heavy whipping cream
1 tablespoon butter

Preparation

In a small saucepan, over low heat, combine chocolate and cream.
Mix and melt together, until chocolate is completely melted, and mixture is smooth and creamy.
Remove saucepan from heat and stir in butter.
Refrigerate 1-1/2 hours, or until cold, stirring every now and then.
With wooden spoon or mixer, beat mixture until thick and creamy, and of desired spreading consistency.