Leek, Sausage And Polenta Soup - cooking recipe

Ingredients

1 tablespoon olive oil
500 g pork sausages, skins removed, cut into 2 cm chunks
2 cups chopped leeks
6 cups water
1 teaspoon salt
1 cup instant polenta
2 tablespoons olive oil
grated parmesan cheese, to serve

Preparation

Heat oil in non stick frypan.
Saute sausages 5 - 10 minutes till golden brown, remove.
Cook leek, stirring for 6 minutes till tender.
Meanwhile bring water to boil with salt in large saucepan.
Sprinkle polenta into water , stir constantly for 4 minutes until mixture thickens.
Stir in leeks and sausages, season to taste.
If soup thickens too much add boiling water.
Serve topped with lots of parmesan.