Old Fashioned Hamburger - cooking recipe

Ingredients

1 lb ground beef, with lots fat
iceberg lettuce
tomatoes, slices
mayonnaise
yellow onion, slices
good quality dill pickle slices
Season-All salt
kosher salt
good quality hamburger bun with sesame seeds
1 cup shredded cheddar cheese

Preparation

1. Shape the beef into 4 1/4 lb. balls. Flatten them until about 1/4 inch. season with season-all.
2. Get a pan medium-hot and add the onions. Salt then let cook for 10 minutes, until brown.
3. Get a grill hot then put the burgers down. cook 3 minutes then flip. Cook 2 minutes then add a palmful cheddar and cook 1 more minute.
4. Wile burger is cooking, toast the buns and spread on some mayo. Put a lettuce leaf on the bottom, then tomato and pickle slices on top.
5. Slide the burgers onto the buns and top with the molten-hot onions. Enjoy!