Maggie'S Banana Bread - cooking recipe

Ingredients

3 eggs
2 cups water
1 cup canola oil
1 teaspoon vanilla extract
2 cups mashed ripe bananas
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup sour cream
3 cups flour
1 cup walnuts (optional)

Preparation

Beat eggs and sugar until light and fluffy.
Add in all of the remaining ingredients and mix until combined.
Grease two 1 lb loaf pans and divide mix between the two (can also use 6 mini loaf pans instead).
Bake at 350 degrees for 1 hour (if doing mini loaf pans, do 30-35 mins).
Let cool on cooling racks.
Slice, serve, and enjoy!