Buttermilk Kuchen - cooking recipe

Ingredients

1 cup brown sugar
2 1/2 cups flour
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup buttermilk
1 teaspoon baking soda
3/4 cup oil
blueberries or choice fruit

Preparation

Mix together sugars, flour, salt, nutmeg, and oil.
Take out 1/2 cup of this mixture and stir in cinnamon.
Set aside for topping.
To remaining mixture, add well beaten egg, buttermilk, and soda.
Pour into greased 10x15 inch greased jelly-roll pan.
Spread with fruit to lightly cover sheet.
Sprinkle reserved topping over evenly.
Bake 325 degrees F.
for 30 minutes.