Orange Walnut Cake - cooking recipe

Ingredients

1 cup butter or 1 cup margarine, room temperature
1 1/3 cups sugar
4 eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
2 tablespoons grated orange rind
2 tablespoons orange juice
1/2 cup chopped walnuts
1 (15 ounce) package golden raisins

Preparation

Cream butter and sugar until blended.
Add eggs, one at a time, beating well after each addition.
Mix flour and baking powder well.
Add to first mixture, mixing well.
Add orange rind, orange juice, walnuts, and raisins, stir until well combined.
Pour batter into greased and floured loaf pan.
Bake at 350 for about 50 minutes or until pick inserted in center comes out clean.
Cool in pan for about 15 minutes.
Remove from pan, wrap in foil.