Spicy Coriander Chicken With Udon Noodles - cooking recipe

Ingredients

3 cups coriander
2 long red chilies
70 g unsalted peanuts
125 ml lime juice
2 tablespoons vegetable oil
2 tablespoons mirin
1 tablespoon caster sugar
600 g chicken breasts, cut into strips
880 g udon noodles, blanched
200 g green beans, thinly sliced and blanched

Preparation

Mix, coriander, chili, peanuts, lime juice, oil, mirin and sugar in food processor and blend until roughly chopped.
Place half this mixture in a bowl with the chicken and toss to coat.
Heat a large fry pan over medium heat and cook chicken until cooked through.
Place noodles, beans and remaining mix into a bowl and combine.
Top with chicken and serve.