Crab Cheese Ball - cooking recipe

Ingredients

1 (250 g) package cream cheese (room temp)
1 teaspoon horseradish (optional)
1 -2 drop Worcestershire sauce
1 cup imitation crabmeat, shredded
1 tablespoon fresh lemon juice
1 (250 ml) jar chipotle chili sauce

Preparation

Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball.
Refrigerate for at least 2 hours (can make day ahead).
Top with shrimp sauce.
Serve with crackers.