Ingredients
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4 ounces butter
4 ounces sugar
1 tablespoon golden syrup
1 tablespoon milk
1/2 teaspoon baking soda
8 ounces flour
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup sultana
Preparation
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Place first 5 ingredients in a saucepan and melt together slowly.
Add in the flour, salt, vanilla essence and sultanas.
Mix well, then place teaspoonfuls rolled into balls, on a cold ungreased tray.
Flatten gently with a fork and bake in a moderate oven 350'F/180'C for 10 - 15 minutes.
Cool on a wire rack.
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