Mango-Avocado Salsa - cooking recipe

Ingredients

1 large ripe mango, peeled, pitted, and diced
1 large ripe avocado, peeled, pitted, and diced
1 large hot pepper, seeded and minced (such as jalapeno, habanero, or scotch bonnet)
1/3 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1 teaspoon salt (or to taste)
1 large lime, juice of

Preparation

Stir together the avocado and lime juice.
Stir in the mango, onion, hot pepper, red onion, cilantro, and salt (to your taste). Enjoy!