Dixie Green Beans And Potatoes - cooking recipe

Ingredients

2 lbs fresh green beans, tips removed and cut in half
1 1/2 lbs new potatoes, cut in half if large
1 1/2 cups cooked ham, cubed
1/2 cup onion, diced
1/2 tablespoon rosemary
1/2 tablespoon lemon pepper
2 cups water

Preparation

In a medium hot pot cook ham and onion until it begins to brown (about 4-5 minutes).
Add water and stir scraping brown bits off bottom of pan.
Add green beans, potatoes, and seasonings.
Cover and cook 25-35 minutes until fork tender.